Flávia Liége Schütz Voloski

Publications

220

Citations

H-Index

2016

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Flávia Liége Schütz Voloski is an author at Universidade Federal de Pelotas specializing in antimicrobial resistance, food safety, and foodborne pathogens.

ORCID

Top concepts

MedicineFood SafetyMicrobiologyPublic HealthFood MicrobiologyFoodborne PathogensAntimicrobial ResistanceAntibioticsPathogenesisFood Preservation

Publications per year

2016–2020

Publications

Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat

Roger Junges da Costa, Flávia Liége Schütz Voloski, Rafael Gianella Mondadori et al. · Journal of Food Quality · 2019 · 159 citations · Full text

Food Preservation, Ribosomal-synthesized Antimicrobial Peptides, Lactic Acid Bacteria +16

Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat

Flávia Liége Schütz Voloski, L. Tonello, Tassiana Ramires et al. · Meat Science · 2016 · 26 citations

Antibiotic resistance in microorganisms isolated in a bull semen stud

Karina Lemos Goularte, Flávia Liége Schütz Voloski, Josiara F. M. Redú et al. · Reproduction in Domestic Animals · 2020 · 21 citations

Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line

Fernanda Pereira Fernandes, Flávia Liége Schütz Voloski, Tassiana Ramires et al. · FEMS Microbiology Letters · 2017 · 14 citations · Full text

Food Contamination, Escherichia Coli, Salmonella Spp +18

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