Flávia Liége Schütz Voloski

Author

Universidade Federal de Pelotas ORCID

Also Known As

F.L.S. Voloski, Flávia L. S. Voloski, Flávia Liége Schütz Voloski, Voloski, Flávia Liége Schütz

Publications

224

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas

About

Flávia Liége Schütz Voloski is an author at Universidade Federal de Pelotas specializing in antimicrobial resistance, food safety, and foodborne pathogens.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	173
2	Public Health	2	2	173
3	Microbiology	2	2	173
4	Foodborne Pathogens	2	2	173
5	Antibiotics	1	1	159

Flávia Liége Schütz Voloski

Publications

220

Citations

H-Index

Page 1

	Year	Citations
Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat Roger Junges da Costa, Flávia Liége Schütz Voloski, Rafael Gianella Mondadori, Journal of Food Quality Food PreservationRibosomal-synthesized Antimicrobial PeptidesLactic Acid BacteriaMeat ProductsFood Microbiology	2019	159
Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat Flávia Liége Schütz Voloski, L. Tonello, Tassiana Ramires, Meat Science	2016	26
Antibiotic resistance in microorganisms isolated in a bull semen stud Karina Lemos Goularte, Flávia Liége Schütz Voloski, Josiara F. M. Redú, Reproduction in Domestic Animals	2020	21
Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line Fernanda Pereira Fernandes, Flávia Liége Schütz Voloski, Tassiana Ramires, FEMS Microbiology Letters Food ContaminationEscherichia ColiSalmonella SppVirulence GenesIntense Manipulation	2017	14

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