Concepedia

Roger Junges da Costa

RJ

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Publications

3

Citations

200

H-Index

3

Active since

2009

Affiliations

Universidade Federal de Pelotas(Current)

Roger Junges da Costa is an author at Universidade Federal de Pelotas specializing in medicine, microbiology, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyAntimicrobial ResistanceHealthAntibioticsBioanalysisEngineeringBiochemistry

Publications per year

2009–2021

3

Publications

3

Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat

Roger Junges da Costa, Flávia Liége Schütz Voloski, Rafael Gianella Mondadori et al. · Journal of Food Quality · 2019 · 159 citations · Full text

Food Preservation, Ribosomal-synthesized Antimicrobial Peptides, Lactic Acid Bacteria +16

Optimization of Extraction of Lipase from Wheat Seeds (Triticum aestivum) by Response Surface Methodology

Morgana Karin Pierozan, Roger Junges da Costa, O. A. C. Antunes et al. · Journal of Agricultural and Food Chemistry · 2009 · 24 citations

Lipid Analysis, Solvent Extraction, Engineering +18

Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage

Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca et al. · LWT · 2021 · 17 citations

Antimicrobial Susceptibility, Microbial Contamination, Enterococcus Faecium Eo1 +12

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