Concepedia

Tassiana Ramires

TR

9

Publications

169

Citations

9

H-Index

2016

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Departamento de Ciência e Tecnologia

Tassiana Ramires is an author at Universidade Federal de Pelotas specializing in medicine, food microbiology, and microbiology.

ORCID

Top concepts

Publications per year

2016–2023

9

Publications

9

Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi

Tassiana Ramires, Natalie Rauber Kleinübing, Mariana Almeida Iglesias et al. · Food Research International · 2020 · 33 citations

, , +13

Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain

Tassiana Ramires, Mauricéia Greici de Oliveira, Natalie Rauber Kleinübing et al. · Brazilian Journal of Microbiology · 2020 · 28 citations · Full text

, , +10

Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat

Flávia Liége Schütz Voloski, L. Tonello, Tassiana Ramires et al. · Meat Science · 2016 · 26 citations

A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity

Glória Caroline Paz Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa et al. · Food Chemistry · 2023 · 19 citations

, , +7

Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line

Fernanda Pereira Fernandes, Flávia Liége Schütz Voloski, Tassiana Ramires et al. · FEMS Microbiology Letters · 2017 · 14 citations · Full text

, , +18

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