Concepedia

Publication | Closed Access

Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat

DOI

26

Citations

38

References

2016

Year

Flávia Liége Schütz Voloski, L. Tonello, Tassiana Ramires, Giulia Giugliani Reta, Caroline Dewes, Mariana Iglesias, Rafael Gianella Mondadori, Eliézer Ávila Gandra, W.P. da Silva, Eduarda Hallal Duval
Meat Science

References

YearCitations

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