Meat Science · 2016 · 26 citations · 38 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood ProcessingMeat ScienceMeat MicrobiologyMeat ProcessingMeat Shelf LifeMeat SpoilageMeat StorageMicrobial QualityMicrobiological Quality AssuranceProcessing Effects On Meat QualityProtein Biological ValuePseudomonas SpeciesShelf LifeShelf Life QualityThermotolerant ColiformsVacuum Packaged Meat
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Meat spoilage during distribution
George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations
Risk assessment of Listeria monocytogenes in ready-to-eat-foods
R. Nuvolosi, Francesca Pedonese, Carlo D’Ascenzi et al. · 2006 · 216 citations