Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat

Flávia Liége Schütz Voloski, L. Tonello, Tassiana Ramires, Giulia Giugliani Reta, Caroline Dewes, Mariana Iglesias, Rafael Gianella Mondadori, Eliézer Ávila Gandra, W.P. da Silva, Eduarda Hallal Duval

Meat Science · 2016 · 26 citations · 38 references

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