Eliézer Ávila Gandra

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Marjana Radünz, Maria Luiza Martins da Trindade, Taiane Mota Camargo et al. · Food Chemistry · 2018 · 303 citations

Life Sciences, Biochemistry, Food Science +11

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo et al. · International Journal of Food Microbiology · 2020 · 150 citations

Agriculture, Food Science, Food Engineering +16

Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications

Dianini Hüttner Kringel, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze et al. · Starch - Stärke · 2019 · 131 citations

Agriculture, Food Science, Nutritional Sciences +16

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

Michele Silveira Coelho, Rosana Aparecida Manólio Soares-Freitas, José Alfredo Gomes Arêas et al. · Plant Foods for Human Nutrition · 2018 · 90 citations

Life Sciences, Biochemistry, Microbiology +12

Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread

Élder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos et al. · Food Hydrocolloids · 2023 · 77 citations

Agriculture, Food Science, Food Chemistry +9