Helen Cristina dos Santos Hackbart

Author

Also Known As

H. C. S. Hackbart, H.C.D.S. Hackbart, Hackbart, Helen Cristina dos Santos, Helen Cristina dos Santos Hackbart, Helen C dos Santos Hackbart, Helen C. S. Hackbart, Helen C.S. Hackbart, Helen Cristina Dos Santos Hackbart, Helen Cristina dos Santos HACKBART, Helen Cristina dos Santos Hackbart

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas Universidade Federal do Rio Grande Universidade Federal da Fronteira Sul Community University of Chapecó Region - Unochapecó Instituto Federal Sul-rio-grandense

About

Helen Cristina dos Santos Hackbart is an author at Universidade Federal de Pelotas specializing in health sciences, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	509
2	Medicine	8	8	277
3	Engineering	3	3	80
4	Public Health	3	3	82
5	Biochemistry	3	3	80

Helen Cristina dos Santos Hackbart

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto, Food Chemistry	2013	222
Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo, International Journal of Food Microbiology Meat PackagingSpray DryingThymus VulgarisEssential OilFood Preservation	2020	146
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance Laura Martins Fonseca, Marjana Radünz, Helen Cristina dos Santos Hackbart, Journal of the Science of Food and Agriculture	2020	99
Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, LWT Food ChemistryVitro AntioxidantAntihyperglycemic ActivitiesMedicineChemical Composition	2020	71
Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation Bárbara Biduski, Dianini Hüttner Kringel, Rosana Colussi, International Journal of Biological Macromolecules Food ChemistryMicro-encapsulationOrganic ChemistryStarch CapsulesEmulsion	2019	64
Immobilization of α-amylase in ultrafine polyvinyl alcohol (PVA) fibers via electrospinning and their stability on different substrates Mariana Dias Antunes Porto, Jaqueline Pozzada dos Santos, Helen Cristina dos Santos Hackbart, International Journal of Biological Macromolecules	2019	61
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity Juliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, Food Research International Food ChemistryNanofiberEdible PackagingThermal ResistanceMicro-encapsulation	2022	53
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, Food Chemistry Food ChemistryUltrafine FibersSweet Potato StarchPhytochemicalFood Nanotechnology	2022	51
Reduction of aflatoxins by Rhizopus oryzae and Trichoderma reesei Helen Cristina dos Santos Hackbart, Adriana Rodrigues Machado, Anelise Christ-Ribeiro, Mycotoxin Research Mycotoxin FormationTrichoderma ReeseiToxicologyMicrobiologyMedicine	2014	50
Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells Marjana Radünz, Helen Cristina dos Santos Hackbart, Natália Pontes Bona, Colloids and Surfaces B Biointerfaces Medicinal ChemistryPolyphenolicsAntitumor ActivityMedicinePhytochemical	2020	49

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