Helen Cristina dos Santos Hackbart

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto et al. · Food Chemistry · 2013 · 222 citations

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo et al. · International Journal of Food Microbiology · 2020 · 146 citations

Meat Packaging, Spray Drying, Thymus Vulgaris +7

Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

Laura Martins Fonseca, Marjana Radünz, Helen Cristina dos Santos Hackbart et al. · Journal of the Science of Food and Agriculture · 2020 · 99 citations

Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils

Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart et al. · LWT · 2020 · 71 citations

Food Chemistry, Vitro Antioxidant, Antihyperglycemic Activities +7

Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation

Bárbara Biduski, Dianini Hüttner Kringel, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2019 · 64 citations

Food Chemistry, Micro-encapsulation, Organic Chemistry +2