Publication | Closed Access
Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils
71
Citations
32
References
2020
Year
Food ChemistryVitro AntioxidantAntihyperglycemic ActivitiesMedicineChemical CompositionPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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