André Luiz Radünz

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Marjana Radünz, Maria Luiza Martins da Trindade, Taiane Mota Camargo et al. · Food Chemistry · 2018 · 299 citations

Antioxidant Activity, Essential Oil, Phytochemical +3

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo et al. · International Journal of Food Microbiology · 2020 · 146 citations

Meat Packaging, Spray Drying, Thymus Vulgaris +7

Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils

Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart et al. · LWT · 2020 · 71 citations

Food Chemistry, Vitro Antioxidant, Antihyperglycemic Activities +7

Efficacy of encapsulated and non-encapsulated thyme essential oil (Thymus vulgaris L.) in the control of Sitophilus zeamais and its effects on the quality of corn grains throughout storage

Felipe Antonio Primon de Barros, Marjana Radünz, Maurício Albertoni Scariot et al. · Crop Protection · 2021 · 46 citations

Thymus Vulgaris L., Sustainable Agriculture, Agricultural Economics +9

Effect of drying air temperature and storage on industrial and chemical quality of rice grains

Maurício Albertoni Scariot, Lucas Karlinski, Rafael Gomes Dionello et al. · Journal of Stored Products Research · 2020 · 42 citations

Chemical Quality, Engineering, Desiccation +11