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Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

DOI

146

Citations

34

References

2020

Year

Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo, Camila Francine Paes Nunes, Felipe Antonio Primon de Barros, Jacir Dal Magro, Pedro José Sanches Filho, Eliézer Ávila Gandra, André Luiz Radünz, Elessandra da Rosa Zavareze
International Journal of Food Microbiology

References

YearCitations

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