Felipe Antonio Primon de Barros

Statistics

Publications

Citations

196

H-Index

Active since

2020

Affiliations

Universidade Federal da Fronteira Sul(Current)

Community University of Chapecó Region - Unochapecó

Universidade Federal de Pelotas

Felipe Antonio Primon de Barros is an author at Universidade Federal da Fronteira Sul specializing in food science, agriculture, and agricultural storage systems.

ORCID

Publications per year

2020–2021

Publications

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo et al. · International Journal of Food Microbiology · 2020 · 150 citations

Agriculture, Food Science, Food Engineering +16

Efficacy of encapsulated and non-encapsulated thyme essential oil (Thymus vulgaris L.) in the control of Sitophilus zeamais and its effects on the quality of corn grains throughout storage

Felipe Antonio Primon de Barros, Marjana Radünz, Maurício Albertoni Scariot et al. · Crop Protection · 2021 · 46 citations

Agriculture, Agronomy, Food Science +12

1–2 of 2