Concepedia

Marjana Radünz

MR

Statistics

Publications

20

Citations

1.4K

H-Index

17

Active since

2014

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal da Fronteira Sul

Community University of Chapecó Region - Unochapecó

Instituto Federal Sul-rio-grandense

Departamento de Ciência e Tecnologia

Marjana Radünz is an author at Universidade Federal de Pelotas specializing in health sciences, pharmacology, and engineering.

ORCID

Top concepts

Publications per year

2014–2024

20

Publications

20

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Marjana Radünz, Maria Luiza Martins da Trindade, Taiane Mota Camargo et al. · Food Chemistry · 2018 · 299 citations

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Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 223 citations

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo et al. · International Journal of Food Microbiology · 2020 · 146 citations

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Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

Bruna Arns, Josiane Bartz, Marjana Radünz et al. · LWT · 2014 · 109 citations

Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

Laura Martins Fonseca, Marjana Radünz, Helen Cristina dos Santos Hackbart et al. · Journal of the Science of Food and Agriculture · 2020 · 99 citations

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