Concepedia

Marjana Radünz

MR

Statistics

Publications

22

Citations

1.5K

H-Index

17

Active since

2014

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal da Fronteira Sul

Community University of Chapecó Region - Unochapecó

Instituto Federal Sul-rio-grandense

Departamento de Ciência e Tecnologia

Marjana Radünz is an author at Universidade Federal de Pelotas specializing in food science, agriculture, and food chemistry.

Publications per year

2014–2024

22

Publications

22

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Marjana Radünz, Maria Luiza Martins da Trindade, Taiane Mota Camargo et al. · Food Chemistry · 2018 · 303 citations

Life Sciences, Biochemistry, Food Science +11

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 228 citations

Pharmacy, Chemistry, Food Science +17

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo et al. · International Journal of Food Microbiology · 2020 · 150 citations

Agriculture, Food Science, Food Engineering +16

Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

Bruna Arns, Josiane Bartz, Marjana Radünz et al. · LWT · 2014 · 110 citations

Agriculture, Biochemistry, Food Science +17

Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

Laura Martins Fonseca, Marjana Radünz, Helen Cristina dos Santos Hackbart et al. · Journal of the Science of Food and Agriculture · 2020 · 103 citations

Agriculture, Food Science, Materials Science +14

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