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Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

DOI

99

Citations

35

References

2020

Year

Laura Martins Fonseca, Marjana Radünz, Helen Cristina dos Santos Hackbart, Francine Tavares Silva, Taiane Mota Camargo, Graziella Pinheiro Bruni, Jander LF Monks, Elessandra da Rosa Zavareze, Alvaro RG Dias
Journal of the Science of Food and Agriculture

Abstract

Owing to these properties, electrospun starch/TEO nanofibers can be applied in food products or food packaging.

References

YearCitations

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