Pedro José Sanches Filho

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo et al. · International Journal of Food Microbiology · 2020 · 146 citations

Meat Packaging, Spray Drying, Thymus Vulgaris +7

Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking

Ismael Aldrighi Bertinetti, Cristiano Dietrich Ferreira, Jander Luís Fernandes Monks et al. · Journal of Food Composition and Analysis · 2017 · 51 citations

Determination of nitrosamines in preserved sausages by solid-phase extraction–micellar electrokinetic chromatography

Pedro José Sanches Filho, Ángel Ríos, Miguel Valcárcel et al. · Journal of Chromatography A · 2003 · 50 citations

Food Chemistry, Food Analysis, Bioanalysis +6

Black SiO2 nanoparticles obtained by pyrolysis of rice husk

Suelen Rodrigues Almeida, Carolina Elicker, Bruno Müller Vieira et al. · Dyes and Pigments · 2019 · 42 citations

Materials Science, Engineering, Nanoscale Chemistry +3

Determination of volatile and non-volatile nickel and vanadium compounds in crude oil using electrothermal atomic absorption spectrometry after oil fractionation into saturates, aromatics, resins and asphaltenes

Maria Goreti R. Vale, Márcia M. Silva, Isabel Cristina Ferreira Damin et al. · Talanta · 2007 · 40 citations

Solvent Extraction, Chemical Engineering, Engineering +12