Jander Luís Fernandes Monks

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

Jander Luís Fernandes Monks, Nathan Levien Vanier, Jardel Casaril et al. · Journal of Food Composition and Analysis · 2013 · 134 citations

Food Chemistry, Proximate Composition, Fatty Acids +5

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

Gabriela Hörnke Alves, Cristiano Dietrich Ferreira, Patrícia Gomes Vivian et al. · Food Chemistry · 2016 · 84 citations

Food Chemistry, Agricultural Chemistry, Engineering +10

Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking

Ismael Aldrighi Bertinetti, Cristiano Dietrich Ferreira, Jander Luís Fernandes Monks et al. · Journal of Food Composition and Analysis · 2017 · 51 citations

Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term Storage

Valmor Ziegler, Nathan Levien Vanier, Cristiano Dietrich Ferreira et al. · Journal of Food Science · 2016 · 43 citations

Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas

Bianca Pio Ávila, Magda Santos, Angélica Markus Nicoletti et al. · Plant Foods for Human Nutrition · 2015 · 32 citations

Soaking Water, Engineering, Different Salts +12