Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas - Concepedia

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Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas

32

Citations

18

References

2015

Year

Bianca Pio Ávila, Magda Santos, Angélica Markus Nicoletti, Gabriela Dutra Alves, M. C. Elias, Jander Luís Fernandes Monks, Márcia Arocha Gularte

Plant Foods for Human Nutrition

Soaking WaterEngineeringDifferent SaltsHealth SciencesFood PhysicAnimal NutritionEnvironmental EngineeringFood AnalysisAgricultural EconomicsWater QualityFood ProcessingFood QualityFood TechnologyFood SafetyCooking Time

References

	Year	Citations

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