Bianca Pio Ávila

Impact of different chicken meat production systems on consumers’ purchase perception

Patrícia Pinto da Rosa, Bianca Pio Ávila, Isabelle Damé Veber Angelo et al. · British Poultry Science · 2020 · 54 citations

Analysis of the perception and behaviour of consumers regarding probiotic dairy products

Bianca Pio Ávila, Patrícia Pinto da Rosa, Tiago Albandes Fernandes et al. · International Dairy Journal · 2020 · 44 citations

Marketing, Nutrition, Food Choice +12

Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas

Bianca Pio Ávila, Magda Santos, Angélica Markus Nicoletti et al. · Plant Foods for Human Nutrition · 2015 · 32 citations

Soaking Water, Engineering, Different Salts +12

Physical and sensory characteristics of cake prepared with six whole-grain flours

Bianca Pio Ávila, Guilherme Cassão Marques Bragança, Reni Rockenbach et al. · Journal of Food Measurement & Characterization · 2017 · 29 citations

Sensory Characteristics, Whole-grain Flours, Food Texture +1

Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods

Patrícia Pinto da Rosa, Bianca Pio Ávila, Pablo Tavares Costa et al. · Meat Science · 2019 · 19 citations

Food Choice, Food Authenticity, Food Marketing +13