Concepedia

Patrícia Pinto da Rosa

PP

3

Publications

117

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Universidade de São Paulo

Patrícia Pinto da Rosa is an author at Universidade Federal de Pelotas specializing in food safety, health sciences, and food marketing.

ORCID

Top concepts

Publications per year

2019–2020

3

Publications

3

Impact of different chicken meat production systems on consumers’ purchase perception

Patrícia Pinto da Rosa, Bianca Pio Ávila, Isabelle Damé Veber Angelo et al. · British Poultry Science · 2020 · 54 citations

Analysis of the perception and behaviour of consumers regarding probiotic dairy products

Bianca Pio Ávila, Patrícia Pinto da Rosa, Tiago Albandes Fernandes et al. · International Dairy Journal · 2020 · 44 citations

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Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods

Patrícia Pinto da Rosa, Bianca Pio Ávila, Pablo Tavares Costa et al. · Meat Science · 2019 · 19 citations

, , +13

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