Concepedia

Publication | Closed Access

Physical and sensory characteristics of cake prepared with six whole-grain flours

DOI

29

Citations

20

References

2017

Year

Bianca Pio Ávila, Guilherme Cassão Marques Bragança, Reni Rockenbach, Gabriela Dutra Alves, Jander Luís Fernandes Monks, Márcia Arocha Gularte, M. C. Elias
Journal of Food Measurement & Characterization

References

YearCitations

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