Statistics
Publications
2
Citations
67
H-Index
2
Active since
2013
Affiliations
Universidade Federal de Pelotas(Current)
Angélica Markus Nicoletti is an author at Universidade Federal de Pelotas specializing in food rheology, food texture chemistry, and food science.
Publications per year
2013–2015
2
2
1–2 of 2