Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice - Concepedia

Concepedia

Publication | Closed Access

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

134

Citations

26

References

2013

Year

Jander Luís Fernandes Monks, Nathan Levien Vanier, Jardel Casaril, Roberta Manica Berto, Maurício de Oliveira, Carolina Baptista Gomes, Maitê Peres de Carvalho, Álvaro Renato Guerra Dias, M. C. Elias

Journal of Food Composition and Analysis

Food ChemistryProximate CompositionFatty AcidsSustainable AgricultureAgricultural EconomicsFolic AcidGrain QualityGrain Storage

References

	Year	Citations

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