Maurício de Oliveira

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

Jander Luís Fernandes Monks, Nathan Levien Vanier, Jardel Casaril et al. · Journal of Food Composition and Analysis · 2013 · 138 citations

Agriculture, Agronomy, Food Science +17

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira et al. · Food Chemistry · 2019 · 114 citations

Agriculture, Agronomy, Food Science +14

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months

Valmor Ziegler, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann et al. · Food Chemistry · 2017 · 90 citations

Agriculture, Agronomy, Food Science +17

Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination

Cristiano Dietrich Ferreira, Vanessa Kern Bubolz, Jennifer Da Silva et al. · LWT · 2019 · 90 citations

Agriculture, Agronomy, Plant Sciences +14

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

Gabriela Hörnke Alves, Cristiano Dietrich Ferreira, Patrícia Gomes Vivian et al. · Food Chemistry · 2016 · 87 citations

Agriculture, Food Science, Plant Sciences +12