Jéssica Fernanda Hoffmann

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 394 citations

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Aline Felten Bondam, Daiele Diolinda da Silveira, Jaqueline Pozzada dos Santos et al. · Trends in Food Science & Technology · 2022 · 160 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira et al. · Food Chemistry · 2019 · 109 citations

Food Chemistry, Agricultural Chemistry, Long-term Storage Conditions +8

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months

Valmor Ziegler, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann et al. · Food Chemistry · 2017 · 87 citations

Food Chemistry, Bound Phenolics Content, Crop Quality +10

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

Wyller Max Ferreira da Silva, Bárbara Biduski, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 75 citations

Engineering, Rice Grains, Sustainable Agriculture +8