Jaqueline Pozzada dos Santos

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Aline Felten Bondam, Daiele Diolinda da Silveira, Jaqueline Pozzada dos Santos et al. · Trends in Food Science & Technology · 2022 · 160 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Development of chitosan based hybrid hydrogels for dyes removal from aqueous binary system

Janaína Oliveira Gonçalves, Jaqueline Pozzada dos Santos, Estéfani Cardillo Rios et al. · Journal of Molecular Liquids · 2016 · 119 citations

Biopolymer Gel, Hydrogels, Chemical Engineering +7

Immobilization of α-amylase in ultrafine polyvinyl alcohol (PVA) fibers via electrospinning and their stability on different substrates

Mariana Dias Antunes Porto, Jaqueline Pozzada dos Santos, Helen Cristina dos Santos Hackbart et al. · International Journal of Biological Macromolecules · 2019 · 61 citations

Immobilization of xylanase and xylanase–β-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature range

Jaqueline Pozzada dos Santos, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias et al. · International Journal of Biological Macromolecules · 2018 · 54 citations

Nanofiber, Polyvinyl Alcohol, Wide Ph +10

Impact of cooking temperature on the quality of quick cooking brown rice

Cristian de Souza Batista, Jaqueline Pozzada dos Santos, Caroline Lambrecht Dittgen et al. · Food Chemistry · 2019 · 49 citations

Brown Rice