Concepedia

Caroline Lambrecht Dittgen

CL

Statistics

Publications

4

Citations

186

H-Index

4

Active since

2019

Affiliations

Universidade Federal de Pelotas(Current)

Caroline Lambrecht Dittgen is an author at Universidade Federal de Pelotas specializing in food chemistry, agricultural economics, and in vitro fermentation.

Top concepts

Publications per year

2019–2020

4

Publications

4

Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination

Cristiano Dietrich Ferreira, Vanessa Kern Bubolz, Jennifer Da Silva et al. · LWT · 2019 · 86 citations

, , +5

Impact of cooking temperature on the quality of quick cooking brown rice

Cristian de Souza Batista, Jaqueline Pozzada dos Santos, Caroline Lambrecht Dittgen et al. · Food Chemistry · 2019 · 49 citations

Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics

Caroline Lambrecht Dittgen, Jéssica Fernanda Hoffmann, F. C. M. Chaves et al. · Food Chemistry · 2019 · 28 citations

, , +8

Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile

Igor da Silva Lindemann, Caroline Lambrecht Dittgen, Cristian de Souza Batista et al. · Food Chemistry · 2020 · 23 citations

, , +7

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