Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile - Concepedia

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Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile

23

Citations

35

References

2020

Year

Igor da Silva Lindemann, Caroline Lambrecht Dittgen, Cristian de Souza Batista, Jaqueline Pozzada dos Santos, Graziella Pinheiro Bruni, M. C. Elias, Nathan Levien Vanier

Food ChemistryNutritionAgricultural ChemistryHealth SciencesIn Vitro FermentationFood AnalysisAgricultural EconomicsPhenolics ProfileCommon Bean BlendsVitro Starch Digestibility

References

	Year	Citations

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