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Cristian de Souza Batista

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Statistics

Publications

2

Citations

72

H-Index

2

Active since

2019

Affiliations

Universidade Federal de Pelotas(Current)

Cristian de Souza Batista is an author at Universidade Federal de Pelotas specializing in agricultural economics, food chemistry, and in vitro fermentation.

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Publications per year

2019–2020

2

Publications

2

Impact of cooking temperature on the quality of quick cooking brown rice

Cristian de Souza Batista, Jaqueline Pozzada dos Santos, Caroline Lambrecht Dittgen et al. · Food Chemistry · 2019 · 49 citations

Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile

Igor da Silva Lindemann, Caroline Lambrecht Dittgen, Cristian de Souza Batista et al. · Food Chemistry · 2020 · 23 citations

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