Concepedia
Food Chemistry · 2019 · 49 citations · 26 references
Brown Rice
26
A starch hydrolysis procedure to estimate glycemic index
Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2K citations
Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8
Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics
Anne Dartois, Jaspreet Singh, Lovedeep Kaur et al. · Food Biophysics · 2010 · 230 citations
Guar Gum, In Vitro Fermentation, Glycobiology +5
Cooking quality and instrumental textural attributes of cooked rice for different milling fractions
Debabandya Mohapatra, Satish Bal · Journal of Food Engineering · 2005 · 222 citations
Cooked Rice, Engineering, Agricultural Economics +4
Effect of Soaking on Wet-milling of Rice
P.-Y. Chiang, An‐I Yeh · Journal of Cereal Science · 2002 · 222 citations
Agricultural Engineering, Engineering, Agricultural Economics +3
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
Hyun-Jung Chung, Dong-Hoon Shin, Seung-Taik Lim · Food Research International · 2008 · 216 citations
Food Chemistry, Nutrition, Health Sciences +9