Concepedia

An‐I Yeh

AY

47

Publications

2.7K

Citations

27

H-Index

1984

Active since

Affiliations

National Taiwan University(Current)

Montana State University

National Ilan University

National Taiwan University of Science and Technology

Rutgers, The State University of New Jersey

An‐I Yeh is an author at National Taiwan University specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringFood ProcessingMechanical EngineeringFood TechnologyRheologyChromatographyEnvironmental Engineering

Publications per year

1984–2022

47

Publications

47

Relationships between thermal, rheological characteristics and swelling power for various starches

Jeng‐Yune Li, An‐I Yeh · Journal of Food Engineering · 2001 · 471 citations

Materials Science, Rheological Measurement, Engineering +9

Effect of particle size on the rate of enzymatic hydrolysis of cellulose

An‐I Yeh, Yi‐Ching Huang, S-H Chen · Carbohydrate Polymers · 2009 · 245 citations

Engineering, Environmental Engineering, Biochemical Engineering +7

Effect of Soaking on Wet-milling of Rice

P.-Y. Chiang, An‐I Yeh · Journal of Cereal Science · 2002 · 222 citations

Agricultural Engineering, Engineering, Agricultural Economics +3

Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating

Jeng‐Yune Li, An‐I Yeh, Kang-Lin Fan · Journal of Food Engineering · 2006 · 126 citations

Materials Science, Gelation Characteristics, Food Engineering +3

Some characteristics of hydroxypropylated and cross-linked rice starch

An‐I Yeh, Su-Lan Yeh · Europe PMC (PubMed Central) · 1993 · 126 citations

Food Chemistry, Agricultural Chemistry, Cross-linked Rice Starch +3

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