An‐I Yeh - Concepedia

Author

An‐I Yeh

National Taiwan University

Also Known As

A YEH, A. I. Yeh, A.-I. Yeh, AN-I YEH, AN‐I YEH, An-I Yeh, An-I. Yeh, An‐I Yeh

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

National Taiwan University Montana State University National Ilan University National Taiwan University of Science and Technology Rutgers, The State University of New Jersey

About

An‐I Yeh is an author at National Taiwan University specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	24	1.6K
2	Health Sciences	16	20	910
3	Medicine	5	5	87
4	Biochemistry	3	3	55
5	Natural Sciences	2	2	54

An‐I Yeh

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Relationships between thermal, rheological characteristics and swelling power for various starches Jeng‐Yune Li, An‐I Yeh Journal of Food Engineering Materials ScienceRheological MeasurementEngineeringMechanical EngineeringRheological Property	2001	471
Effect of particle size on the rate of enzymatic hydrolysis of cellulose An‐I Yeh, Yi‐Ching Huang, S-H Chen Carbohydrate Polymers EngineeringEnvironmental EngineeringBiochemical EngineeringBiotechnologyWood Fibre	2009	245
Effect of Soaking on Wet-milling of Rice P.-Y. Chiang, An‐I Yeh Journal of Cereal Science Agricultural EngineeringEngineeringAgricultural EconomicsFood EngineeringGrain Quality	2002	222
Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating Jeng‐Yune Li, An‐I Yeh, Kang-Lin Fan Journal of Food Engineering Materials ScienceGelation CharacteristicsFood EngineeringFood ProcessingFood Technology	2006	126
Some characteristics of hydroxypropylated and cross-linked rice starch An‐I Yeh, Su-Lan Yeh Europe PMC (PubMed Central) Food ChemistryAgricultural ChemistryCross-linked Rice StarchBiotechnologyPolysaccharide	1993	126
Effects of Alkali and Acid on Dough Rheological Properties and Characteristics of Extruded Noodles Sy‐Yu Shiau, An‐I Yeh Journal of Cereal Science EngineeringMechanical EngineeringExtruded NoodlesRheologyFood Engineering	2001	124
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound Cheng‐yi Lii, Chun‐hsien Chen, An‐I Yeh, Food Hydrocolloids Food ChemistryFood BiophysicsBiotechnologyDegradation KineticsFood Engineering	1999	99
Rheological characteristics and texture attributes of glutinous rice cakes (mochi) George Chao‐Chi Chuang, An‐I Yeh Journal of Food Engineering Food ChemistryGlutinous Rice CakesGrain QualityFood Structure	2005	83
A Continuous Measurement of Swelling of Rice Starch During Heating An‐I Yeh, Jeng‐Yune Li Journal of Cereal Science Food EngineeringRice StarchGrain StorageGrain Quality	1996	83
Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents Shaw S. Wang, Win‐Chin Chiang, An‐I Yeh, Journal of Food Science Materials ScienceFood ChemistryChemical EngineeringEngineeringHealth Sciences	1989	77

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