Concepedia

Jeng‐Yune Li

JL

5

Publications

767

Citations

5

H-Index

1996

Active since

Affiliations

National Taiwan University(Current)

Jeng‐Yune Li is an author at National Taiwan University specializing in food engineering, health sciences, and food processing.

Top concepts

Food EngineeringHealthFood ProcessingRheologyEngineeringFood ChemistryThermodynamicsMaterial ScienceChemistryBiotechnology

Publications per year

1996–2006

5

Publications

5

Relationships between thermal, rheological characteristics and swelling power for various starches

Jeng‐Yune Li, An‐I Yeh · Journal of Food Engineering · 2001 · 471 citations

Materials Science, Rheological Measurement, Engineering +9

Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating

Jeng‐Yune Li, An‐I Yeh, Kang-Lin Fan · Journal of Food Engineering · 2006 · 126 citations

Materials Science, Gelation Characteristics, Food Engineering +3

A Continuous Measurement of Swelling of Rice Starch During Heating

An‐I Yeh, Jeng‐Yune Li · Journal of Cereal Science · 1996 · 83 citations

Food Engineering, Rice Starch, Grain Storage +1

Effects of starch properties on rheological characteristics of starch/meat complexes

Jeng‐Yune Li, An‐I Yeh · Journal of Food Engineering · 2002 · 58 citations

Food Chemistry, Food Physic, Starch Properties +4

Kinetics of Phase Transition of Native, Cross‐linked, and Hydroxypropylated Rice Starches

An‐L Yeh, Jeng‐Yune Li · Starch - Stärke · 1996 · 29 citations

Abstract Kinetics, Engineering, Thermal Processing +18

Rows per page

1–5 of 5