Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

Agriculture, Food Science, Nutritional Sciences +12

Relationships between thermal, rheological characteristics and swelling power for various starches

Jeng‐Yune Li, An‐I Yeh · Journal of Food Engineering · 2001 · 478 citations

Natural Sciences, Food Science, Materials Science +11

Effects of Granular Structures on the Pasting Behaviors of Starches

Mei‐Lin Tsai, Chin‐Fung Li, Cheng‐yi Lii · Cereal Chemistry · 1997 · 275 citations

Agriculture, Agronomy, Food Science +17

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Delia A. Sorgentini, Jorge R. Wagner, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 1995 · 260 citations

Agriculture, Biochemistry, Food Science +17