Concepedia

P.-Y. Chiang

PC

5

Publications

315

Citations

5

H-Index

2002

Active since

Affiliations

National Taiwan University(Current)

National Taiwan University of Science and Technology

National Kaohsiung Marine University

P.-Y. Chiang is an author at National Taiwan University specializing in agricultural economics, food engineering, and agricultural engineering.

Top concepts

MedicineEngineeringPharmacologyFood ChemistryFood EngineeringOxidative StressAgricultural EconomicsAgricultural Engineering

Publications per year

2002–2020

5

Publications

5

Effect of Soaking on Wet-milling of Rice

P.-Y. Chiang, An‐I Yeh · Journal of Cereal Science · 2002 · 222 citations

Agricultural Engineering, Engineering, Agricultural Economics +3

Total phenolics content and antioxidant activity of extracts from dried water caltrop (Trapa Taiwanensis Nakai) hulls

Jhih‐Ying Ciou, Chien-Kuo Wang, Jianbing Chen et al. · Journal of Food and Drug Analysis · 2020 · 26 citations · Full text

Antioxidant phenolic compounds from Pinus morrisconicola using compressional-puffing pretreatment and water–ethanol extraction: Optimization of extraction parameters

P.-Y. Chiang, Duu‐Jong Lee, Chris G. Whiteley et al. · Journal of the Taiwan Institute of Chemical Engineers · 2016 · 23 citations

Food Bioactive Compound, Extraction Parameters, Antioxidant Phenolic Compounds +4

Antioxidant activity of phenolic compounds extracted from fresh and dried water caltrop pulp (Trapa taiwanensis Nakai)

P.-Y. Chiang, Jhih‐Ying Ciou, Li-Hui Hsieh · Journal of Food and Drug Analysis · 2020 · 22 citations · Full text

Extracting antioxidant phenolic compounds from compressional-puffing pretreated Pinus morrisonicola : Effects of operational parameters, kinetics and characterization

P.-Y. Chiang, Duu‐Jong Lee, Chris G. Whiteley et al. · Journal of the Taiwan Institute of Chemical Engineers · 2017 · 22 citations

Food Chemistry, Pinus Morrisonicola, Antioxidant Phenolic Compounds +6

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