Jhih‐Ying Ciou

Functional properties of arrowroot starch in cassava and sweet potato composite starches

Albert Linton Charles, Kemston Cato, Tzou‐Chi Huang et al. · Food Hydrocolloids · 2015 · 94 citations

Food Chemistry, Functional Properties, Arrowroot Starch +3

The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment

Jhih‐Ying Ciou, Hsin‐Hung Lin, Po-Yuan Chiang et al. · Food Chemistry · 2011 · 74 citations

Food Chemistry, Chemical Engineering, Engineering +8

Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens

Tzu-Tai Lee, Jhih‐Ying Ciou, Ching-Jen Chiang et al. · Journal of Agricultural and Food Chemistry · 2012 · 52 citations

Nutrition, Food Analysis, Nutritive Value +19

Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarp

Chiun-C.R. Wang, Jhih‐Ying Ciou, Po-Yuan Chiang · Food Chemistry · 2008 · 40 citations

Functional Properties, Water Caltrop, Trapa Taiwanensis Nakai +3

Effect of <i>Echinacea purpurea</i> L. on oxidative status and meat quality in Arbor Acres broilers

Tzu-Tai Lee, Jhih‐Ying Ciou, Chung Li Chen et al. · Journal of the Science of Food and Agriculture · 2012 · 38 citations