Functional properties of arrowroot starch in cassava and sweet potato composite starches

The roles of amylose and amylopectin in the gelation and retrogradation of starch

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Thermoplastic starch–cellulosic fibers composites: preliminary results

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Natural Sciences, Materials Engineering, Materials Science +11

The glass transition in starch

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Starch paste clarity

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Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

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Agriculture, Botany, Food Science +14