Titi Candra Sunarti

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 415 citations

Agriculture, Biochemistry, Food Science +16

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 346 citations

Agriculture, Botany, Food Science +14

Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend

Kurniawan Yuniarto, Yohanes Aris Purwanto, Setyo Purwanto et al. · AIP conference proceedings · 2016 · 136 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles

Salfauqi Nurman, Ruka Yulia, Irmayanti Irmayanti et al. · Scientia Pharmaceutica · 2019 · 78 citations · Full text

Pharmacy, Pharmaceutics, Food Chemistry +16

Cationic modification of nanocrystalline cellulose from sago fronds

I Wayan Arnata, Suprihatin Suprihatin, Farah Fahma et al. · Cellulose · 2020 · 73 citations

Natural Sciences, Materials Engineering, Materials Science +15