Concepedia

Takashi Mishima

TM

Statistics

Publications

50

Citations

3K

H-Index

27

Active since

1988

Affiliations

Mie University(Current)

Nihon University

Osaka City University

Tokyo Institute of Technology

National Institute of Health Sciences

Takashi Mishima is an author at Mie University specializing in natural sciences, physics, and general relativity.

Publications per year

1988–2021

50

Publications

50

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 415 citations

Agriculture, Biochemistry, Food Science +16

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 346 citations

Agriculture, Botany, Food Science +14

Water Stability of Sulfonated Polyimide Membranes

Yan Yin, Yoshiki Suto, Takaaki Sakabe et al. · Macromolecules · 2006 · 170 citations

Engineering, Materials Engineering, Materials Science +17

Freeze–thaw stability of starches from different botanical sources: Correlation with structural features

Sathaporn Srichuwong, Naoto Isono, Hongxin Jiang et al. · Carbohydrate Polymers · 2011 · 161 citations

Pharmacy, Biochemistry, Food Science +12

Black diring and infinite nonuniqueness

Hideo Iguchi, Takashi Mishima · Physical review. D. Particles, fields, gravitation, and cosmology/Physical review. D, Particles, fields, gravitation, and cosmology · 2007 · 153 citations

Natural Sciences, Physics, Algebra +7

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