Naoto Isono

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 415 citations

Agriculture, Biochemistry, Food Science +16

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 346 citations

Agriculture, Botany, Food Science +14

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

Sandeep Singh, Narpinder Singh, Naoto Isono et al. · Journal of Agricultural and Food Chemistry · 2009 · 318 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Freeze–thaw stability of starches from different botanical sources: Correlation with structural features

Sathaporn Srichuwong, Naoto Isono, Hongxin Jiang et al. · Carbohydrate Polymers · 2011 · 161 citations

Pharmacy, Biochemistry, Food Science +12

Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules

Sathaporn Srichuwong, Naoto Isono, Takashi Mishima et al. · International Journal of Biological Macromolecules · 2005 · 99 citations

Life Sciences, Biochemistry, Food Science +16