Hongxin Jiang

Physicochemical and functional properties of whole legume flour

Shuang‐kui Du, Hongxin Jiang, Xiuzhu Yu et al. · LWT · 2013 · 388 citations

Food Chemistry, Whole Legume Flour, Food Analysis +3

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

Li Li, Hongxin Jiang, Mark Campbell et al. · Carbohydrate Polymers · 2008 · 296 citations

Biosynthesis, Engineering, Biochemistry +9

Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature

Hongxin Jiang, Mark Campbell, Mike Blanco et al. · Carbohydrate Polymers · 2009 · 174 citations

Engineering, Biochemistry, Biotechnology +6

Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

Bin Zhang, Qiang Huang, Faxing Luo et al. · Carbohydrate Polymers · 2011 · 172 citations

Food Chemistry, Biosynthesis, Engineering +7

Freeze–thaw stability of starches from different botanical sources: Correlation with structural features

Sathaporn Srichuwong, Naoto Isono, Hongxin Jiang et al. · Carbohydrate Polymers · 2011 · 157 citations

Structural Features, Plant Physiology, Different Botanical Sources +8