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Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

BiosynthesisEngineeringBiochemistryNatural SciencesBiotechnologyMolecular BiologyPolysaccharideAgricultural BiotechnologyMutant StarchesGrain QualityResistant Starch ContentsMaize Amylose-extender