Concepedia

Author

Mark Campbell

Truman State University

Also Known As

M. Campbell, M. R. Campbell, M.R. Campbell, Mark Campbell, Mark R. Campbell, Mark Robert Campbell

32

Publications

1.3K

Citations

16

H-Index

50

Concepts

All Affiliations

Truman State UniversityIowa State UniversityPurdue University West LafayetteAgricultural Research Service
MC

About

Mark Campbell is an author at Truman State University specializing in engineering, biotechnology, and agricultural biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

10

10

754

2

Medicine

6

6

211

3

Health Sciences

3

3

151

4

Natural Sciences

3

3

406

5

Public Health

2

2

66

Mark Campbell

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21

Publications

1.2K

Citations

16

H-Index

YearCitations

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

Li Li, Hongxin Jiang, Mark Campbell,

Carbohydrate Polymers

2008

296

Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature

Hongxin Jiang, Mark Campbell, Mike Blanco,

Carbohydrate Polymers

2009

174

Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch‐Rich Media

Xiaorong Wu, Renyong Zhao, D. Wang,

Cereal Chemistry

2006

110

Formation of elongated starch granules in high-amylose maize

Hongxin Jiang, Harry T. Horner, Tracey M. Pepper,

Carbohydrate Polymers

2009

105

Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development

Hongxin Jiang, JunYi Lio, Mike Blanco,

Journal of Agricultural and Food Chemistry

2010

96

Variations in Starch Physicochemical Properties from a Generation-Means Analysis Study Using Amylomaize V and VII Parents

Hongxin Jiang, Jay‐lin Jane, Diana Acevedo,

Journal of Agricultural and Food Chemistry

2010

82

Characterization of maize amylose-extender (ae) mutant starches. Part III: Structures and properties of the Naegeli dextrins

Hongxin Jiang, Sathaporn Srichuwong, Mark Campbell,

Carbohydrate Polymers

2010

44

Registration of Maize Germplasm Line GEMS‐0067

Mark Campbell, Jay‐lin Jane, Linda M. Pollak,

Journal of Plant Registrations

2007

39

Dosage Effect at the Sugary-2 Locus on Maize Starch Structure and Function.

Mark Campbell, Pamela J. White

Iowa State University Digital Repository (Iowa State University)

1994

37

Prediction of Starch Amylose Content Versus Total Grain Amylose Content in Corn by Near‐Infrared Transmittance Spectroscopy

Mark Campbell, S. R. Mannis, H. Port,

Cereal Chemistry

1999

33

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