Mark Campbell

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

Li Li, Hongxin Jiang, Mark Campbell et al. · Carbohydrate Polymers · 2008 · 302 citations

Life Sciences, Biochemistry, Plant Biology +17

Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature

Hongxin Jiang, Mark Campbell, Mike Blanco et al. · Carbohydrate Polymers · 2009 · 181 citations

Pharmacy, Biochemistry, Food Science +16

Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch‐Rich Media

Xiaorong Wu, Renyong Zhao, D. Wang et al. · Cereal Chemistry · 2006 · 111 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Formation of elongated starch granules in high-amylose maize

Hongxin Jiang, Harry T. Horner, Tracey M. Pepper et al. · Carbohydrate Polymers · 2009 · 107 citations

Life Sciences, Biochemistry, Plant Biology +12

Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development

Hongxin Jiang, JunYi Lio, Mike Blanco et al. · Journal of Agricultural and Food Chemistry · 2010 · 98 citations

Agriculture, Biochemistry, Food Science +14