Statistics
Publications
57
Citations
2.9K
H-Index
28
Active since
2008
Shuang‐kui Du is an author at Northwest A&F University specializing in food science, agriculture, and food chemistry.
Publications per year
2008–2025
57
57
Physicochemical and functional properties of whole legume flour
Shuang‐kui Du, Hongxin Jiang, Xiuzhu Yu et al. · LWT · 2013 · 400 citations
Preparation and identification of antioxidant peptides from cottonseed proteins
Liying Wang, Mengting Ma, Zhipeng Yu et al. · Food Chemistry · 2021 · 194 citations
Physicochemical and functional properties of protein isolate obtained from cottonseed meal
Mengting Ma, Yanjing Ren, Wei Xie et al. · Food Chemistry · 2017 · 167 citations
In vitro antioxidant activity of extracts from common legumes
Yan Zhao, Shuang‐kui Du, Hanxin Wang et al. · Food Chemistry · 2013 · 150 citations
Physicochemical properties and in vitro digestibility of legume starches
Mengting Ma, Yijing Wang, Meixia Wang et al. · Food Hydrocolloids · 2016 · 131 citations
Agriculture, Agronomy, Food Science +16
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