Shuang‐kui Du

Physicochemical and functional properties of whole legume flour

Shuang‐kui Du, Hongxin Jiang, Xiuzhu Yu et al. · LWT · 2013 · 388 citations

Food Chemistry, Whole Legume Flour, Food Analysis +3

Preparation and identification of antioxidant peptides from cottonseed proteins

Liying Wang, Mengting Ma, Zhipeng Yu et al. · Food Chemistry · 2021 · 174 citations

Food Chemistry, Biochemistry, Alternative Protein Source +3

Physicochemical and functional properties of protein isolate obtained from cottonseed meal

Mengting Ma, Yanjing Ren, Wei Xie et al. · Food Chemistry · 2017 · 161 citations

Food Chemistry, Nutrition, Protein Isolate +12

In vitro antioxidant activity of extracts from common legumes

Yan Zhao, Shuang‐kui Du, Hanxin Wang et al. · Food Chemistry · 2013 · 149 citations

Medicine, Phytochemical, Pharmacology +3

Physicochemical properties and in vitro digestibility of legume starches

Mengting Ma, Yijing Wang, Meixia Wang et al. · Food Hydrocolloids · 2016 · 130 citations

Food Chemistry, Nutrition, Food Analysis +2