Hanxin Wang

In vitro antioxidant activity of extracts from common legumes

Yan Zhao, Shuang‐kui Du, Hanxin Wang et al. · Food Chemistry · 2013 · 150 citations

Life Sciences, Plant Biology, Plant Sciences +12

A DNN-Based Cross-Domain Recommender System for Alleviating Cold-Start Problem in E-Commerce

Hanxin Wang, Daichi Amagata, Takuya Makeawa et al. · IEEE Open Journal of the Industrial Electronics Society · 2020 · 58 citations · Full text

Computing, Computer Science, Machine Learning +16

Towards Continual Egocentric Activity Recognition: A Multi-Modal Egocentric Activity Dataset for Continual Learning

Linfeng Xu, Qingbo Wu, Lili Pan et al. · IEEE Transactions on Multimedia · 2023 · 30 citations

Computing, Computer Science, Computer Vision +12

Preliminary Investigation of Alleviating User Cold-Start Problem in E-commerce with Deep Cross-Domain Recommender System

Hanxin Wang, Daichi Amagata, Takuya Maekawa et al. · 2019 · 19 citations · Full text

Computing, Computer Science, E-commerce Systems +13

Protein quality and antioxidant properties of soymilk derived from black soybean after <i>in vitro</i> simulated gastrointestinal digestion

Ying Guo, Mengting Ma, Fan Jiang et al. · International Journal of Food Science & Technology · 2019 · 17 citations

Agriculture, Food Science, Nutritional Sciences +16