Concepedia

Mengting Ma

MM

Statistics

Publications

45

Citations

1.7K

H-Index

24

Active since

2014

Affiliations

Shanghai Jiao Tong University(Current)

Guangdong Technion-Israel Institute of Technology

Technion – Israel Institute of Technology

Nanjing University of Finance and Economics

Jiangnan University

Mengting Ma is an author at Shanghai Jiao Tong University specializing in food science, starch chemistry, and agriculture.

Publications per year

2014–2025

45

Publications

45

Preparation and identification of antioxidant peptides from cottonseed proteins

Liying Wang, Mengting Ma, Zhipeng Yu et al. · Food Chemistry · 2021 · 194 citations

Life Sciences, Biochemistry, Food Chemistry +9

Physicochemical and functional properties of protein isolate obtained from cottonseed meal

Mengting Ma, Yanjing Ren, Wei Xie et al. · Food Chemistry · 2017 · 167 citations

Agriculture, Biochemistry, Food Science +12

Physicochemical properties and in vitro digestibility of legume starches

Mengting Ma, Yijing Wang, Meixia Wang et al. · Food Hydrocolloids · 2016 · 131 citations

Agriculture, Agronomy, Food Science +16

Phase-Change Ionic Liquids for Postcombustion CO<sub>2</sub> Capture

Samuel Seo, Luke D. Simoni, Mengting Ma et al. · Energy & Fuels · 2014 · 87 citations

Natural Sciences, Chemical Engineering, Chemistry +15

Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch

Mengting Ma, Yu Zhang, Xiaojing Chen et al. · Journal of Cereal Science · 2020 · 78 citations

Agriculture, Food Science, Food Analysis +12

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