Mengting Ma

Preparation and identification of antioxidant peptides from cottonseed proteins

Liying Wang, Mengting Ma, Zhipeng Yu et al. · Food Chemistry · 2021 · 174 citations

Food Chemistry, Biochemistry, Alternative Protein Source +3

Physicochemical and functional properties of protein isolate obtained from cottonseed meal

Mengting Ma, Yanjing Ren, Wei Xie et al. · Food Chemistry · 2017 · 161 citations

Food Chemistry, Nutrition, Protein Isolate +12

Physicochemical properties and in vitro digestibility of legume starches

Mengting Ma, Yijing Wang, Meixia Wang et al. · Food Hydrocolloids · 2016 · 130 citations

Food Chemistry, Nutrition, Food Analysis +2

Phase-Change Ionic Liquids for Postcombustion CO₂ Capture

Samuel Seo, Luke D. Simoni, Mengting Ma et al. · Energy & Fuels · 2014 · 86 citations

Materials Science, Solid-state Ionic, Chemical Engineering +13

Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch

Mengting Ma, Yu Zhang, Xiaojing Chen et al. · Journal of Cereal Science · 2020 · 72 citations

Food Chemistry, Physicochemical Properties, Food Physic +7