Concepedia

Liying Wang

LW

12

Publications

786

Citations

12

H-Index

2010

Active since

Affiliations

Bohai University(Current)

South China University of Technology

Hebei Provincial Center for Disease Control and Prevention

Northwest A&F University

Beijing Forestry University

Liying Wang is an author at Bohai University specializing in food chemistry, health sciences, and medicine.

Top concepts

HealthMedicineBiochemistryFood ChemistryEngineeringFood SafetyFood QualityMicrobiologyCrop ProtectionBotany

Publications per year

2010–2021

12

Publications

12

Preparation and identification of antioxidant peptides from cottonseed proteins

Liying Wang, Mengting Ma, Zhipeng Yu et al. · Food Chemistry · 2021 · 174 citations

Food Chemistry, Biochemistry, Alternative Protein Source +3

Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside

Zhili Wan, Liying Wang, Jinmei Wang et al. · Journal of Agricultural and Food Chemistry · 2014 · 117 citations

Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Zhili Wan, Liying Wang, Jinmei Wang et al. · Food Hydrocolloids · 2014 · 110 citations

Food Colloid, Synergistic Interfacial Properties, Soy Protein–stevioside Mixtures +7

Nanotopographical Modulation of Cell Function through Nuclear Deformation

Kai Wang, Allison Bruce, Ryan Mezan et al. · ACS Applied Materials & Interfaces · 2016 · 96 citations · Full text

Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers

Long Ding, Liying Wang, Ting Zhang et al. · Food Research International · 2018 · 81 citations

Biochemistry, Membrane Transport, Transepithelial Transport +7

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