Preparation and identification of antioxidant peptides from cottonseed proteins

Liying Wang, Mengting Ma, Zhipeng Yu, +1

Food Chemistry

Food ChemistryBiochemistryAlternative Protein SourceAntioxidant PeptidesPhytochemical +1

Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside

Zhili Wan, Liying Wang, Jinmei Wang, +2

Journal of Agricultural and Food Chemistry

Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Zhili Wan, Liying Wang, Jinmei Wang, +3

Food Hydrocolloids

Food ColloidSynergistic Interfacial PropertiesSoy Protein–stevioside MixturesEmulsion StabilityFood Engineering +5

Nanotopographical Modulation of Cell Function through Nuclear Deformation

Kai Wang, Allison Bruce, Ryan Mezan, +5

ACS Applied Materials & Interfaces

Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers

Long Ding, Liying Wang, Ting Zhang, +2

Food Research International

BiochemistryMembrane TransportTransepithelial TransportProtein TransportCorn Gluten +5

Occurrence of deoxynivalenol in wheat, Hebei Province, China

Yinping Liu, Yang Lü, Liying Wang, +2

Food Chemistry

Agricultural ChemistryMycotoxin FormationCrop ProtectionHebei ProvincePharmacology

Production exopolysaccharide from Kosakonia cowanii LT-1 through solid-state fermentation and its application as a plant growth promoter

Hua Gao, Chenghui Lu, Hui Wang, +6

International Journal of Biological Macromolecules

BiosynthesisEngineeringBiotransformationBiotechnologyProduction Exopolysaccharide +4

Survey of 11 mycotoxins in wheat flour in Hebei province, China

Yinping Liu, Yang Lü, Liying Wang, +2

Food Additives and Contaminants Part B

Wheat Flour SamplesFood ContaminantMycotoxinsFood ToxicologyMycotoxin Formation +15

Aromatic compounds and organoleptic features of fermented wolfberry wine: Effects of maceration time

Xiaoyu Ouyang, Guanshen Yuan, Jie Ren, +5

International Journal of Food Properties

Food ChemistryFood FermentationAromatic CompoundsTanninFood Analysis +11

Identification and characterization of dipeptidyl peptidase IV inhibitory peptides from wheat gluten proteins

Long Ding, Ruidi Ma, Haixi You, +4

Journal of Cereal Science

Wheat Gluten ProteinsBiochemistryNatural SciencesPeptide LibraryPeptoid +3