Jinmei Wang

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 405 citations

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 313 citations

Food Colloid, Engineering, Soy Protein +19

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

Zhiming Gao, Xiao‐Quan Yang, Na‐Na Wu et al. · Journal of Agricultural and Food Chemistry · 2014 · 209 citations

Food Colloid, Chemical Engineering, Engineering +12

Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions

Zhili Wan, Jinmei Wang, Liying Wang et al. · Food Chemistry · 2014 · 184 citations

Food Chemistry, Food Colloid, Polyphenolics +11

Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0

Jian Guo, Xiaoquan Yang, Xiuting He et al. · Journal of Agricultural and Food Chemistry · 2012 · 159 citations

Food Chemistry, Biochemistry, Soy Protein +12