Concepedia

Jian Guo

JG

75

Publications

4.7K

Citations

40

H-Index

1990

Active since

Affiliations

South China University of Technology(Current)

Academy of State Administration of Grain

Key Laboratory of Guangdong Province

Shaoguan University

State Council of the People's Republic of China

Jian Guo is an author at South China University of Technology specializing in engineering, biomolecular engineering, and food chemistry.

ORCID

Top concepts

Publications per year

1990–2024

75

Publications

75

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 405 citations

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Ya-Qiong Hu, Shou‐Wei Yin, Jianhua Zhu et al. · Food Hydrocolloids · 2016 · 290 citations

, , +5

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Xiao Liu, Jian Guo, Zhili Wan et al. · Food Hydrocolloids · 2017 · 252 citations

, , +5

Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

Lijuan Wang, Shou‐Wei Yin, Leiyan Wu et al. · Food Chemistry · 2016 · 226 citations

, , +7

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

Zhiming Gao, Xiao‐Quan Yang, Na‐Na Wu et al. · Journal of Agricultural and Food Chemistry · 2014 · 209 citations

, , +12

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