Concepedia
Statistics
Publications
24
Citations
1.6K
H-Index
18
Active since
2009
Affiliations
Jiangxi Agricultural University(Current)
South China University of Technology
Guangdong Ocean University
Jiangnan University
State Key Laboratory of Food Science and Technology
Leiyan Wu is an author at Jiangxi Agricultural University specializing in food science, agriculture, and materials science.
Publications per year
2009–2025
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs
Tao Zeng, Ziling Wu, Jun-You Zhu et al. · Food Chemistry · 2017 · 312 citations
Agriculture, Biochemistry, Food Science +14
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
Ya-Qiong Hu, Shou‐Wei Yin, Jianhua Zhu et al. · Food Hydrocolloids · 2016 · 296 citations
Engineering, Materials Engineering, Materials Science +16
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
Lijuan Wang, Shou‐Wei Yin, Leiyan Wu et al. · Food Chemistry · 2016 · 230 citations
Engineering, Materials Engineering, Materials Science +14
Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates
Liya Niu, Leiyan Wu, Jianhui Xiao · Carbohydrate Polymers · 2017 · 133 citations
Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach
Wei-Jian Shi, Chuan‐He Tang, Shou‐Wei Yin et al. · Food Hydrocolloids · 2015 · 118 citations
Engineering, Materials Engineering, Materials Science +12
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