Concepedia

Jianhui Xiao

JX

24

Publications

884

Citations

17

H-Index

2011

Active since

Affiliations

Jiangxi Agricultural University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Hefei University of Technology

South China University of Technology

Jianhui Xiao is an author at Jiangxi Agricultural University specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryNutritionFood TechnologyEngineeringBiochemistryBiotechnologyFood ProcessingFood Quality

Publications per year

2011–2023

24

Publications

24

Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

Xiangli Ding, Hui Zhang, Li Wang et al. · Food Hydrocolloids · 2014 · 171 citations

Health Sciences, Barley Antifreeze Protein, Food Engineering +4

Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates

Liya Niu, Leiyan Wu, Jianhui Xiao · Carbohydrate Polymers · 2017 · 127 citations

Food Chemistry, Engineering, Biochemistry +8

Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography

Jianhui Xiao, Hui Zhang, Liya Niu et al. · Journal of Agricultural and Food Chemistry · 2011 · 58 citations

Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality

Yun Li, Jianhui Xiao, Jin Tu et al. · LWT · 2021 · 57 citations

Food Chemistry, Nutrition, Health Sciences +8

Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal

Jianhui Xiao, Hui Zhang, Liya Niu et al. · Journal of Agricultural and Food Chemistry · 2011 · 54 citations

Jatropha Curcas Meal, Nutrition, Food Analysis +19

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