Jin Tu

Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality

Yun Li, Jianhui Xiao, Jin Tu et al. · LWT · 2021 · 57 citations

Food Chemistry, Nutrition, Health Sciences +8

The alleviative effect of sweet potato protein hydrolysates on the quality deterioration of frozen dough bread in comparison to trehalose

Jiaru Chen, Jianhui Xiao, Jin Tu et al. · LWT · 2023 · 33 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

High Expression of Angiopoietin-like Protein 4 in Advanced Colorectal Cancer and its Association with Regulatory T Cells and M2 Macrophages

Shuaiyang Zhou, Jin Tu, Shizhen Ding et al. · Pathology & Oncology Research · 2019 · 28 citations

Inflammation, T-regulatory Cell, Immunology +10

The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °C

Tiantian Fu, Liya Niu, Jin Tu et al. · Food Chemistry · 2021 · 21 citations

Different Tea Products, In Vitro Fermentation, Fresh Instant Rice +8

Inflammation-modulating antibacterial hydrogel sustained release asiaticoside for infection wound healing

Xushan Chen, Huimin Zhang, Yuyan Liang et al. · Biomaterials Advances · 2023 · 20 citations

Inflammation, Bacterial Infections, Anti-inflammatory +7