Jin Tu - Concepedia

Author

Jin Tu

Jiangxi Agricultural University

Also Known As

Jin Tu

Publications

292

Citations

H-Index

Concepts

All Affiliations

Jiangxi Agricultural University Guangzhou University of Chinese Medicine Fujian University of Traditional Chinese Medicine Chinese University of Hong Kong, Shenzhen

About

Jin Tu is an author at Jiangxi Agricultural University specializing in health sciences, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	144
2	Engineering	2	2	36
3	Medicine	2	2	48
4	Public Health	1	1	33
5	Biochemistry	1	1	33

Jin Tu

Publications

269

Citations

H-Index

Page 1

	Year	Citations
Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality Yun Li, Jianhui Xiao, Jin Tu, LWT Food ChemistryNutritionHealth SciencesIn Vitro FermentationFood Composition	2021	57
The alleviative effect of sweet potato protein hydrolysates on the quality deterioration of frozen dough bread in comparison to trehalose Jiaru Chen, Jianhui Xiao, Jin Tu, LWT NutritionFood AnalysisAgricultural EconomicsFood PreservationFood Chemistry	2023	33
High Expression of Angiopoietin-like Protein 4 in Advanced Colorectal Cancer and its Association with Regulatory T Cells and M2 Macrophages Shuaiyang Zhou, Jin Tu, Shizhen Ding, Pathology & Oncology Research InflammationT-regulatory CellImmunologyHigh ExpressionColorectal Cancer	2019	28
The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °C Tiantian Fu, Liya Niu, Jin Tu, Food Chemistry Different Tea ProductsIn Vitro FermentationFresh Instant RiceFood AnalysisFood Preservation	2021	21
Inflammation-modulating antibacterial hydrogel sustained release asiaticoside for infection wound healing Xushan Chen, Huimin Zhang, Yuyan Liang, Biomaterials Advances InflammationBacterial InfectionsAnti-inflammatoryInfection Wound HealingTopical Drug	2023	20
Efficient degradation of molasses wastewater from sugar mill by lipase via addition reaction Longhan Wei, Sheng Wang, Fengying Zhang, LWT EngineeringBioprocess EngineeringEnzyme ImmobilizationEnzymatic ModificationWastewater Treatment	2022	19
The alleviative effect of curdlan on the quality deterioration of konjac glucomannan thermo-irreversible gels after commercial sterilization at 121 °C Sha Liu, Liya Niu, Jin Tu, International Journal of Biological Macromolecules Food ChemistryBiomanufacturingCommercial SterilizationBiotechnologyAlleviative Effect	2023	19
Collagen hydrolysates improve the efficiency of sodium alginate-encapsulated tea polyphenols in beads and the storage stability after commercial sterilization Yaping Feng, Liya Niu, Chao Sun, International Journal of Biological Macromolecules Biopolymer GelStorage StabilityEngineeringEdible PackagingCommercial Sterilization	2023	17
Effects of different alcohol and ultrasonic treatments on thermal and structural properties of zein‐starch sodium octenyl succinate composite nanoparticles Chanjuan Lai, Linfang Hu, Jin Tu, Journal of Food Science	2021	15
Analysis of the current status of community nurses' spiritual care competencies and the factors: A descriptive cross‐sectional analysis Xuanyue Zhang, Li Ba, Jiali Xu, Nursing Open	2023	15

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