Concepedia

Xiao Liu

XL

Statistics

Publications

32

Citations

1.7K

H-Index

22

Active since

2015

Affiliations

South China University of Technology(Current)

Guangzhou Design Institute

Chongqing University

University of Hong Kong

Key Laboratory of Guangdong Province

Xiao Liu is an author at South China University of Technology specializing in biomaterials, bone tissue engineering, and engineering.

Publications per year

2015–2024

32

Publications

32

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Xiao Liu, Jian Guo, Yuyang Liu et al. · Food Hydrocolloids · 2017 · 265 citations

Agriculture, Food Science, Cereal Science +8

Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils

Qing Li, Qixin He, Mengyue Xu et al. · Journal of Agricultural and Food Chemistry · 2020 · 119 citations · Full text

Agriculture, Bioengineering, Food Science +17

Black phosphorus nanosheets-enabled DNA hydrogel integrating 3D-printed scaffold for promoting vascularized bone regeneration

Yali Miao, Yunhua Chen, Jinshui Luo et al. · Bioactive Materials · 2022 · 112 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Structural characterization and comparison of enzymatic and deep eutectic solvents isolated lignin from various green processes: Toward lignin valorization

Xiao Liu, Tengfei Li, Shubin Wu et al. · Bioresource Technology · 2020 · 95 citations

Natural Sciences, Biochemistry, Chemistry +13

Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions

Zhenya Du, Qing Li, Junguang Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 90 citations

Pharmacy, Chemical Engineering, Food Science +17

1–5 of 32