Concepedia

Zhenya Du

ZD

4

Publications

175

Citations

4

H-Index

2016

Active since

Affiliations

South China University of Technology(Current)

Innovation Team (China)

Wageningen University & Research

Zhenya Du is an author at South China University of Technology specializing in food engineering, engineering, and biomedical engineering.

Top concepts

EngineeringFood EngineeringHealthBiomedical EngineeringHydrogelsNutritionBiophysicsBiopolymersFood SafetyPlant Foods

Publications per year

2016–2021

4

Publications

4

Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions

Zhenya Du, Qing Li, Junguang Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 85 citations · Full text

Nanoparticles, Nanomedicine, Food Colloid +15

A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food‐Grade Foams

Lulu Ma, Qing Li, Zhenya Du et al. · Advanced Materials Interfaces · 2019 · 48 citations · Full text

Materials Science, Hydrogels, Biopolymer Gel +15

Adsorption and foaming properties of edible egg yolk peptide nanoparticles: Effect of particle aggregation

Mengyue Xu, Zhenya Du, Huanyin Liang et al. · Current Research in Food Science · 2021 · 28 citations · Full text

Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread

Zhenya Du, Fusheng Chen, Kunlun Liu et al. · Journal of Chemistry · 2016 · 14 citations · Full text

Nutrition, Engineering, Order Wheat Flour+ivd2 +25

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